1. Making Signature Burgers

2. Grinding Chicken For Meatballs

3. Grinding Pork For Meatballs

4. Grinding Chickpeas For Falafel

A meat grinder will quickly grind cooked chickpeas to a uniform consistency and texture for tasty falafel. Add aromatics to the food grinder along with the chickpeas for a well-mixed base for your falafel.

5. Grinding Beans & Legumes

Animal proteins aren't the only proteins you can grind in a food grinder. Make a delicious veggie burger-grind lentils, mushrooms and aromatics together with a medium grinding plate; then top cooked veggie burger with a creamy avocado mash.

6. Grinding Meats For Hashes, Ragus And Fillings

If you're making empanadas or pierogies, or you need ground meat for a hash, Chinese dumpling filling or a ragu-a meat grinder is an ideal way to create consistently uniform results.